Recipes with Margarine for frying
Meatballs.
Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. U
flour, eggs, milk, salt and pepper and Himalayan salten's father's place in a large bowl and mix, if desired. with a hand mixer.
Let it rest in a 15-minute time
spanked the margarine in the Pan and hey presto then there is dinner.
Note If you are using
1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough.
2. the sauce is made from various ingredients and made cool
3. switch on the oven at about 180 degrees
4.
Aromatic koteletterne m/paprika, salt and pepper.
Saute the onions in a pan and sour cream came by. pour the cream, bouillion and tomatoes purre on and let it come to a boil. Taste for salt and pepper medd. Pour the deet all over koteletterne, came in a 225-d
Cook the beans in salted water. Pour them in a sieve and save cooking water.. Brown koteletterne well on both sides and pull them off the pan. Cook with water from the forehead of the beans now. Put the beans in a heat-proof serving dish and pour the water ove
Plaster fillets must free of sinew and membranes, or get the butcher to the. 1-2 cm cut them into thick slices. Push them a little flatter with hand root and season them with salt and pepper.
Rose first sliced onion Golden and soft on the forehead-soft onio
start with the gravy. slice the onion and bacon in cubes and sauté them few minutes in browned margarine in a saucepan. Sprinkle curry powder on let it simmer a little before the flour is mixed in together with grated Apple and tomato puree. stir bouillon and
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