Recipes with Margarine for frying

French toast 02

You pour the milk into a bowl until it is soaked. Then sprinkle it with cinnamon sugar. Then fry until brown, take off and cool, after which it is crisp and delicious. tips: Can be eaten as it is but is also delicious with a little butter or jam.

Pepper steak with dijonsennep

Beat the steaks lightly Lubricate with mustard and sprinkle with crushed pepper Step them for approx. 3-5 minutes on each side of medium heat. Dry the steaks with a little coarse salt. Pan off with a skysauce or whipped cream

Occo buko with mashed potatoes

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.

Lose ducks

The fathers are stirred together, the apples are torn without peeling in the father, resting for a few minutes. The margarine is brown on the forehead. In a damp hand a lumpy father is put, a sword is laid in the middle and the father is gathering around an

Russian chopstick

Chop the loaf and mix it with the meat, beetroot, parsley and capers. Add eggs, cream, chinese soy, salt and pepper. Stir the dough together and form it into eight steaks, sandwiched in margarine on the forehead 4-5 min on each side. Served with a Creme-Fra

Panelled hamburgers

The schnitzels are dipped first in the cone egg and then sprinkled with almonds. The Schnitzler was cooked 3-4 min. On each side in browned margarine. The meat is taken off the forehead. Broth and cheese are then heated on the forehead. Stir the corn starch

Fried, marinated herring, like mother-in-law, makes them

The herring is rinsed, the spine is cut off and the herrings are divided into two fillets that lay in water. Flour, salt and pepper are put in a bag and mixed. The herrings are dried in a kitchen roll and put the bag in a shake. The fillets are heated by ho

Noodlepan halvefilet

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the foreh