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Recipes with Margarine

Sauces Possibly salt Pepper Sugar ...

Melt the margarine, put the flour in, stir around, add the liquid gradually. Boil the sauce, add spices and capers.


Cookies Eggs Baking soda Vanilla ...

Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons. baking time: Bake at 180 degrees until brown on the edge


Soups Pepper Chives Salt ...

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream


Soups Maggie seasoning (a liquid spice) to taste Flour Sauternes (of course it fits!) ...

Bring the water to the boil. The supplements dissolve in it and spreads to Maggie (which according to our secretary is the secret in court). The onions are sautéed in half of the margarine until they are ready. The sautions are added and the forehead is rem


Mains Lemon juice White pepper Salt ...

pancakes: The spinach is thawed and drained. Mix flour and salt and add milk and water, stir until dough is smooth. The eggs are stirred at one time. Whip the cream stiff and add it. Gently mix the minced spinach. Bag thin pancakes. Filling: Melt the marg


Sides Peeled tomatoes Garlic Onion, cut into thin slices ...

Melt the margarine in a large saucepan. Add the onion slices and simmer for 5-10 minutes until soft, but not brown. Add tomato, garlic, basil, parsley, salt and pepper and simmer for 3-4 minutes, stirring frequently. Add the rice and mix well. Add the wa


Mains Lemon Pepper Grated lemon peel ...

Cut the meat into the tern at approx. 2 cm. Roll the onions and cut the mushrooms into slices. Put brown meat, onions and mushrooms in the margarine on a pan and gradually put it into a saucepan. Sprinkle with pepper and add water, broth and lemon peel. Put th


Mains Pepper Salt Peeled chopped tomatoes ...

The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes. The peppers are cut into cubes of 1x1 cd and added. Sprink