Recipes with Margarine
Melt the margarine, put the flour in, stir around, add the liquid gradually. Boil the sauce, add spices and capers.
Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons.
baking time:
Bake at 180 degrees until brown on the edge
Bring the water to the boil. The supplements dissolve in it and spreads to Maggie (which according to our secretary is the secret in court).
The onions are sautéed in half of the margarine until they are ready. The sautions are added and the forehead is rem
pancakes:
The spinach is thawed and drained. Mix flour and salt and add milk and water, stir until dough is smooth. The eggs are stirred at one time. Whip the cream stiff and add it. Gently mix the minced spinach. Bag thin pancakes.
Filling:
Melt the marg
Melt the margarine in a large saucepan. Add the onion slices and simmer for 5-10 minutes until soft, but not brown.
Add tomato, garlic, basil, parsley, salt and pepper and simmer for 3-4 minutes, stirring frequently.
Add the rice and mix well. Add the wa
Cut the meat into the tern at approx. 2 cm. Roll the onions and cut the mushrooms into slices. Put brown meat, onions and mushrooms in the margarine on a pan and gradually put it into a saucepan. Sprinkle with pepper and add water, broth and lemon peel. Put th
The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes.
The peppers are cut into cubes of 1x1 cd and added. Sprink
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