Recipes with Margarine

Orange-Pound Cake

Margarine and sugar are thoroughly stirred. The eggs are whipped in one at a time. Flour with baking soda is stirred together with orange juice and fox shell. Filled in an oblong lubricated shape, can also be baked in smaller shapes with shorter baking time.

Brown English Sister Cake

Mix the margarine well with the 200 g sugar. The eggs are whipped together and added. The flour is mixed and replaced alternately with the milk. Rosines are added if necessary. Bake approx. 1 1/4 hour at 185 degrees.

3 minute sand cake

Sugar and butter are whipped together, egg whipped in one at a time, eventually turning flour, baking soda and possibly. Vanilla sugar i. Pour into a greased sandcake form approx. 1½ l. Bake at 180 degrees C. alm. Oven for about 1 hour and 15 minutes on

Croissants I

The yeast is picked into small pieces and dissolved in the cold milk with salt and sugar. The egg is whipped in and most of the flour, and the dough is kneaded together and raises 10-15 minutes. covered. The dough is rolled out into an elongated plate and h

Roasted Hornfish

The freshly caught hornfish are cleansed, scraped and rinsed; Find cut off. The fish is deboned. When the fish is ready, sprinkle it with a little salt and "pull" approx. ½ hour in the fridge. The salt is rinsed off and the fish is divided into suitable pie

Moussakka

The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min. The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared Meat sauce: The onions (in small tern

Gulashsuppe

Remove the whole stem from the tomatoes with a knife and rinse them approx. 15 sec in boiling water and rinse under cold water, the tomatoes are cut and cut in both. The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in bo

Kyllingefad

Chicken thaws thawed and roasted on the forehead in margarine approx. 8 min. Sprinkle with salt and herbes de Provence. The china cabbage is cut into strips, the onions in cubes. Chicken cabbage, onions and tomatoes are spread into a greased refractory dish.