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Recipes with Margarine

Desserts (patisserie) Whipped cream and or crem fraiche Margarine Melted chocolate ...

Egg whites and powdered sugar whipped stiff in this mix, coconut, this bake in a greased springform at 175 degrees C in 50 minutes. Crem: egg yolks whipped with powdered sugar, invert the melted chocolate and margarine. The cream admissible on top of cak


Mains Parmesan cheese Wheat flour Bacon, diced ...

Rinse the mushrooms clean and cut them into slices. Melt the margarine in a saucepan and Add flour to it will be a melbolle, add cream and let it cook up to a thick sauce, add the parmesan salt and pepper to taste good. Sauté mushrooms and bacon in a fry


Cakes Cardamom, ground Whole milk Sugar ...

Eggs, yeast and sugar is stirred together. Add the milk, flour, raisins and sukat. Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo


Cakes Raspberry jam Cardamom, ground Whole milk ...

Yeast and sugar is stirred together and add the eggs. Add milk (room temperature), sukat and raisins and knead the flour in gradually. Roll the dough out on the table. Cut thin slices of margarine and put them on the dough. Approx. 4 pieces on each piece. P


Cookies Eggs Baking soda Vanilla ...

Stir together, put in small clumps on baking paper on a baking sheet. Set them with teaspoons. Bake at 200 degrees C for about 8 minutes in the middle of the oven.


Desserts (warm) Margarine Sugar Apples ...

The apples were peeled, cut into thin slices and dipped in pancake batter. Then bake the 5 min. on each side and turned into sugar.


Mains Nutmeg, freshly grated Pepper Salt ...

Bottom: beat the eggs first and then water in a small bowl. Mix salt and flour in another bowl, work margaine into flour. Assemble the mass with the beaten egg and place in køleskbet in 30 min. Then roll the dough out in ca. 1-2 mm thickness. Came the rolle


Cakes Salt Whole milk Corn flour cornstarch ...

Melt the margarine and pour it with milk in a bowl, let it cool to 37 degrees or writer's hot. Add sugar, salt and eggs. Rice flour, cornflour and cornstarch mix and half added. Add more melt into the dough not sticking anymore. Let dough raise blanketed