Recipes with Margarine

Lemon sauce. mock hollandaise

use white afbaning playing the sauce with 1 egg or 2 egg yolks whipped well in advance and add 1 tbsp water Tips: season with lemon juice, salt and white pepper ADVERSEL: do not boil after tillavningen

Sennepsovs with milk

Cook until mustard and margarine then add sødmælken and give it all a rehash

Veal with parsley (false kylinger)

for this purpose can be used: a lump of pork cut the flesh in El. thinly sliced bank each slice well out and put a little margarine and parsley on the roll it together and bind on it and turn it into flour and salt hornfisk and markral from where the legs are

Baked bread cubes

franskvbrød treated as toasted bread cubes only toasting bread cubes in butter or margarine 20 g butter to use 4 bread slices Tips: NB. bread cubes baked either in sugar alone or both in sugar and butter is used for fruit soups use 20 g of sugar and 20 g b

Solid soup

clean the herbs cut into strips (Leek in rings) and dry them in a clean towel melt the margarine in a saucepan and let the vegetables (porreingene exempted) lash herein without Brown pour boiling water over soup volume visken El. komden and porreringene on the

Corny gizzard soup

boil the herbs and viskpå the soup use boil the shredded apples and it macerate prunes in the soup flavor soup to

Quasi-mayonnaise

low gravy which must be very even add the whipped egg yolk (1 whole egg substitute 2 egg yolks) let the sauce cool without dragging the skin tube therefore occasionally in the taste it with the spices can be used as a genuine French mayonneise

Shredding boiled beans

Rinse and rib the beans slice them in fine strips on the bias boil them tender in water 15 minutes pour them up in a hulsi and let won run from low milk gravy and give bønnerneet a rehash in this season with salt and a little sugar