Recipes with Margarine

Sirupsknepkager

Put it all together, split into suitable potions and roll out into elongated paper-thin pieces, put on a plate of baking paper with a fork. Brush with egg. Bake at 200 degrees for about 10 minutes. Take out the brush with syrup that is heated in a water bath,

Bavarian pot

1. Cut the meat into cubes and turn into flour and spices 2. Carrots are peeled and cut into pieces 3. The meat is browned in margarine 4. Water, tomato purée and carrots are brought in 5 Boil the dish under low approx. ½ hour 6. The Bavarian cut into pie

Norwegian old-fashioned clays

Stir yeast into the sugar. Melt the margarine and pour the milk in. Margarine, milk and eggs are brought into the yeast and stirred together. Eat the flour in the end. Slice the dough thinly (about 3-5 mm.) The cutters are cut out to the same size as the al

Egg Rods

It's all pelted together, rolled in well 1 cm. thickness. Lubricate with "nisekanel" Bake at 175 degrees for 18 min. Cut out when finished. Butter with egg and sprinkle with "nisekanel" Sugar mixed with cinnamon

Stew Guf Cake

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol

Buns 11

Milk lunes, the margarine is melted into yeast, sugar and salt in mixed egg and flour is mixed in. Remaining ½ hour. Shaped, adheres in 15 min. Brush with milk, baked at 200 degrees for 15 minutes.

Tartlets with chickens in asparagus 02

Cook the chicken until the juice is ready. Pour the water to sauce. Pile the meat from the chicken legs - be aware - Arrow the meat into strips (not too thin) Melt the margarine and add flour Make a buttercup Add a little milk and make a even weight.

Chicken in curry with pineapple and mushroom

Warm the grease. Add the chicken meat and brown it. Add water so that the chicken meat is covered. Boil the chicken for approx. ½ hour. - set the rice up now - Pour the water from the chicken and store it for the sauce. Put the chicken meat in a bowl