Recipes with Margarine

Banana cake with chocolate 03

Softened margarine and sugar are well-stirred to make it light and airy. The eggs are stirred for one at a time. Whip well between each egg. Wheat flour, baking soda, soda, vanilla sugar and cinnamon are mixed together in a bowl and sifted into the pulp. St

Charlotte's big brown man

The margarine chop in flour the eggs are added Together with the sugar yeast crumbles in or spread out in a bit of debw milk and the rest of the milk pipe is gradually rolled out to a large cookie that is laid on a greased plate. Sugar and cinnamon pours toge

Buns 12

Yeast, water pipes together. Melt the margarine and add the rest of the ingredients. The balls are shaped and raised for 3 hours (fold them as you fold socks, which makes them good, nice and airy). Bake at 200gr for 10-12min.

Caramel cake (small)

Eggs and sugar are whipped frothy, melted chilled margarine. Pour flour and baking soda in and coconut flour alternately with milk. Bake in the frying pan approx. 23x33 cm. On the bottom groove for about 30-40 minutes at 170 degrees C. alm. oven. All ing

Brunsviger 06

The dough is kneaded, covered and set to rise for 20 minutes, after which it is formed into a ball which rests for a couple of minutes. Then roll the dough out, put in a greased bradpande. The remoncen is ironed and slightly dark powder sugar over the cake is

Grandmother's carrot buns

Melt the margarine and stir the yeast into the lukewarm milk. Eat it with the other ingredients. Add flour until the dough does not stick. Put the dough for raising a warm place for an hour. Bake at 200 degrees for 15-20 minutes. tips: The dough become

Fried liver with soft onion (lunch)

The onions are halved and cut into slices. Stir soft in the oil for 5 minutes. Remove and heat in the oven (150 degrees Celsius oven). The liver is cleaned for obstacles and cut into slices approx. 0.5 cm. thick. Mix flour with salt and pepper. Turn the del

Fish fry dishes with bacon

Use the food processor: Chop the loaf, bacon and cod. When the meat is roughly chopped, flour, salt (obs. Bacon salts), pepper in. Then, milk for a little while while everything goes on until the fish farmer has a thick lime consistency. Spoon into fry pane