Recipes with Lukewarm water

Sourdough-rye bread

Mix to a steady mush together with surdejen. Allow to stand for 8 hours. From dough taken now 200 g sourdough for next time. In rest touched 300 g 500 g coarsely chopped rye kernels and rye flour, if necessary. water. The dough is filled into 2 moulds and a

Ostepita

The yeast dissolved in water and the øvringe ingredients added. The dough is kneaded well and made withdrawals in 30 min. The dough is shaped like buns and place on a baking sheet then pressed flat on a greased baking sheet and communicated over dough balls.

Seasoned Clams

Dough: wheat flour touched lind with olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The dough can be seasoned as desired with paprika

Potato bread

stir the yeast into the water. Add the oil, salt, mashed potato powder and pumpkin seeds. Add the flour gradually. the dough is kneaded thoroughly, it has a somewhat weird texture. It is not like a regular yeast dough, it seems more smulret. raises approximate

Lenes pizza snails

Meat and onions Sauté together, therein be complied with the rest. Småkoger in 10 min. Allow to cool Then mix the cheese in the dough rolling. for 3 servings. Meat sauce into greased on. Roll into a sausage and cut into slugs. Raises now. Bake 200 degrees for

On Sourdough rye bread

A: mix together in a large pot/Bowl and rests obscured in 12-24 hours. (B): a. a good mix in large cup of sourdough is taken from in a glass and covered with coarse salt. Put lid on and put in the refrigerator. (Surdejen should preferably be used within 1 ½

Quick rye bread II

Dissolve the yeast in the lukewarm water. It all come together and stir well. Kneaded and shaped like a thick sausage placed in a greased baking Tin. Raised in about 1 hour in a warm place. Bake on one of the lower-rilleri ca. 45 minutes at 180 c. Tips:

Naan bread

Stir the water up with yeast and add sugar, salt and oil. Add the flour and knead. Add the vinegar and garlic powder, to be raised in 20 min. and bake at 200 C for 10-15 min. Tips: Can possibly. Add a little extra flour.