Recipes with Lime juice

Berry smoothie without milk

blend all ingredients together until it becomes a uniform mass. Server the cold drink. Tips: If one is not so much to drink with grounds in, you can choose to si the drink before serving.

Marinated ham skewers with ananasrelish

Mix the ingredients for the marinade. Pat the meat dry and put it in a plastic bag. Pour the marinade in and close the bag. Mariner meat in the refrigerator for 1-2 hours. Mix the ingredients to relish. Season with salt. Let stand 1 hour at room temperature

Grøntsagspandekager with tomato salsa

Beat butter, milk, flour, eggs, salt and pepper together and stir in corn and squash in. The dough should not be too thin, add if necessary. a sprinkle more flour. Behind the pancakes in a little oil in a frying pan. Chop red onion, tomatoes, green peppers, a

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Melon salad with Smoked Tenderloin & red onions

Cut the melon into cubes and the loin into thin strips. Pork Tenderloin crisp on the forehead (or in the oven at 200 degrees for about 10 minutes). Let it cool, and cut it into very small pieces. Chop rødløget fine and cut the sun dried tomatoes into small str

Melon salad with peas and nuts

Slice the melon in half, remove seeds and peel the pieces. Cut them into small cubes. Cut the sugar peas in half and mix them with melon pieces, peanuts and picked lettuce head. Whisk olive oil and lime juice together and come spring onions, a little salt a

Spicy melon salad

Slice the melon flesh into cubes. Mix the melon with fintsnittet red bell pepper in a bowl. Chop the red onion and chili (without seeds and between the walls), and basil and toss it in the salad. Whip up a dressing together wine vinegar, lime juice, sugar and

Daves carrot-Ginger Soup

Came the carrots in broth with chopped onions, grated ginger, crushed garlic and grated nutmeg. Boil the soup approximately 45 minutes, cool it a bit and purer in the blender. Pour the soup back into the pot and warm it up. Season to taste with salt, pepper, l