Recipes with Lime juice

Dressing IIII

All ingredients are measured as needed and mixed at once tips: Unfortunately, no targets on the different ingredients

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Sweet sour sauce 02

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Fish with lightning vegetables and sweet sauce

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Chicken burger with wasabimayonnaise

Turn the oven on 200 degrees hot air. When the oven is hot, bacon can be advantageously cooked in. About 10 min. But look at them. Dup chicken breasts dry with kitchen roll. Stir them on a hot (grill) pan with a little oil approx. 8-10 min. On each page or u

Pita bread with tuna and advokado

Cut the advocado and pepper in cubes and put it in a bowl. Pour the water from the tuna and mix it with the lawyer and the peppers, but be careful not to get to the moss lawyer. Pour cream craiche into the amount you think is appropriate. Season with salt,

Caesar salad (THE BEST!)

Rinse the salad head, chop it, get it in a bowl, cut the cherry tomatoes into slices, bring them to the salad, bacon, get it up in the salad, cut the french bread into small terns, bring the oil on the forehead with a little salt and bristle the bread , Put it

Shrimp and pork gum

Bowl shells and heads in a pan with 1 liter of water together with parsley and peppercorns. Bring it to boil and simmer for 20 minutes. Put the liquid and throw away the waste. Set the fund aside. Brown the meat in the oil. Sprinkle salt and season onion an