Recipes with Lemons

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Shrimp Stuffed lemons

Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4

Tandori chicken

The chicken into serving pieces. Each piece chop a little on each side. Put the pieces on a platter, sprinkle half the salt and squeeze the juice of one lemon and beyond. Turn kyllingstykkerne and pour the rest of the salt and lemon juice. Let the chicken pull

Tandorikylling

Chicken shared opp in serving pieces. Each piece chop litt on each page. Legg stykkene on a fat and dryss on the eastern half of the juice av av salted and press the one sitronen. Wily kyllingstykkene and hell over the juice and the rest of the other av sitron

Plaice filet a surprise (Roaster)

Rinse and dry the plaice fillets and roll them together. Keep them stuck with kødpind or a toothpick. Came the thawed spinach in the bottom ad the gennemfugtede roaster. Peel the tomatoes and onions on them. Used canned tomatoes, væden not accepted into the pa

Grilled medallions and eggplant slices with potatoes

Boil the potatoes. Cut the eggplant in 1 ½-2 cm thick slices and put them in a serving dish with the juice of 1 lemon, 1 tablespoon oil, salt and pepper. Turn them on and off. Stir fromage frais with mustard, salt and pepper and flip the finely chopped Basil a

Stuffed vine leaves

The rice is boiled in 2 ½ dl water in about 15 minutes. Pine kernels roasted on a dry pan. The meat is cut into very small cubes. Season with salt and pepper and, if desired. other spices. Add a little oil, and the filling is ready. Vinbladene rinse. Put 1-2 t