Recipes with Lemon juice thereof

Creamy Mushroom Soup

Melt the butter in a saucepan. Put the flour in and let the grates in ca. 3 min until golden. Add the boiling water gradually while stirring. Add the milk and soup the dice. Put the cleaned mushrooms in, possibly. cut in half if they are large. Cook for about

Pollo alla diavolo

Share the chicken down the backbones and broad it out with the meat side down, skin side up in an oil-greased baking pan. Press it down firmly so that it lies flat. Dot skin close with a fork. Drizzle with lemon and oil, and sprinkle with salt and chili. Style

Chicken Casserole with lemon and walnuts

Chicken rubbed inside with salt. Parsley, lovage and a little margarine is filled into the chicken which closes with a kødnål. Margarine is melted and Brown the chicken on all sides. Lemon juice poured over and cooker with a moment. Pour boiling broth over. Th

Boiled chicken in mushroom

The chickens brought to the boil in salted water with leeks, shallots, thyme and peppercorns. Some gruel is until tender-about 3 district. Mushrooms and steamed in a frying pan in skives 1 tablespoon butter with added lemon juice and a bit of the broth from th

Lemon marinated chicken breast with salad and baked potato

Chicken breasts in a freezer bag along with oil, lemon and lemon pepper. Kneaded well through and made cold 30 min. Potatoes baked in the oven, ca. 60 min at 200 degrees c. alm. oven. Iceberg, cucumber, red pepper and bean sprouts to mix and serve with d

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful

Turkish Eggplant salad

Aubergine baked or grilled until it is completely black and tender. It is fine to use barbecue grills. The cooled a bit of, and the fur skinned off. Aubergine blended or moses with a fork, together with lemon juice, oil, yogurt, garlic, salt and pepper. Put in

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit