Recipes with Lemon juice. freshly squeezed
The cream is boiled with white wine and lemon juice, smoothed with maizena (which is stirred in cold water). Season with salt and pepper.
Shrimp and asparagus nuts are turned into the sauce. Dild chop fine and turn in like the last one.
The party tartlet
The potatoes are boiled and cooled in the refrigerator.
Man mixes mayonnaise and cremefraiche. Then add mustard and lemon juice as well as the chopped onions. They are cooked with curry, salt and pepper.
The potatoes are cut into pieces (not sliced) and
For sauce whip egg yolks and white wine or water from the fish over water bath or alm. Pot if you are practiced. It must be thick. Add the butter gradually to a thick even sauce. The sovsen must not boil. Season with lemon juice and spices.
Place the salm
Divide the fish into pieces and cook with mild heat for 6-7 minutes.
Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill
Serve the fish with the sauce ov
Stir the butter white and add sugar. Stir well before adding egg yolks one at a time.
Stir lightly sprinkle strawberries together with vanilla sugar and cream.
Mix flour and baking soda and stir it with light hand.
Whip the egg whites stiff and turn the
Whip oil, lemon juice, salt, oregano and parsley together.
Cut the potatoes into slices. Cut the olives into slices and chop the egg. Turn potato slices, olives and eggs into marinade and let the salad take a few hours before serving.
Decorate with a lit
Peel the apples and remove the core, chop them roughly. Warm the apple pieces with lemon, honey and cinnamon for 2 minutes. Do not boil for mash. Cool.
Mix all dry ingredients in another bowl. Whip the eggs, add milk and melted butter. Add chopped nuts to t
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