Recipes with Lemon juice. freshly squeezed

Lasagne, Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad

Risbøffer with tabboulehsalate

The rice is boiled approx. 20 minutes in the water add salt, remove from the heat and draw approx. 40 minutes. Risbøffer: All ingredients are mixed. The mass is divided into baking molds or placed as "blemishes" on a baking sheet. Bake in the oven at 175 d

Asparagus and potato salad with lemon vinaigrette (White asparagus)

The potatoes are peeled and cut into 2 cm pieces. The asparagus is peeled from head to root, the bottom piece is broken off. The asparagus is then cut into pieces of approx. 5 cm. Put potatoes and so much water that they are covered, in a pan over high heat

Cold Kaviarsauce

Cream fraiche and mayonnaise are combined together with salt and lemon juice, after which the caviar is turned in to ask if it is allowed to pull a little.

Helleflynder creinets with peas bonne-femme

rissoles: Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2

Barbecue Salmon with Lun Potato Salad

Boil all parts into marinade together in a small saucepan and let it get cold. Shake the bacon crisp and place it on the kitchen roll. Place the salmon pieces in a greased oven dish with a little distance between them. Divide marinade on the pieces. First

Tunmousse II

Pour the tuna into a sieve. Get the tuna in a bowl and finely chop with a fork. Add soft butter, Cremefraiche and lemon juice. Stir it all together and season the mousse with salt and pepper. Fill the mousse in a puffy shape or a bowl. Put it in the fridge

Yogurtis with strawberries

Soak the house blister in cold water for 5-10 minutes, then turn it and melt it. Once cooled, turn it into the ylette. Taste with SØD and possibly. essence of almond. Place ice in the freezer for approx. 2 hours. Server with fresh strawberries, cut in half