Recipes with Lemon juice

Lamme-pilaff from Croatia

Let the swabs soak in water overnight. Cut the lamb in large cubes. Onion and garlic sliced ​​and chopped well. Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa

Armenian Shashlik

The lamb cut into 3-4 cm cubes sprinkle with salt and pepper and place in a deep bowl, onion, dill and parsley sprinkle over lemon juice and cognac or vodka poured over. Everything mixes well and draws covered and cool for at least 5 hours. The meat piec

Shashlik

Cut the meat for 3-4 cm. Big cubes Stir marinade of oil, lemon juice and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours. The onions are peeled, cut into quarters and di

Waterbag with banana and raspberries

Turn on the oven at 200 degrees. Bring fat and water to boil. Add flour and stir with a saucepan. Remove from the heat and stir until the dough releases the pot. Let the dough cool a little. Add the slightly whipped egg slightly at a time and whip the dough ti

Shish kebab II

Cut the meat for approx. 4 cm cubes and put the cubes in a bowl. Stir 3 tbsp. Oil together with salt, pepper and lemon juice. Pour this marinade over the meat and mix well. Place the bay leaves and let the meat marinate covered in a refrigerator for 10 hour

Indian lamb steak

Bed the butcher cut the meat and cut a deep pocket into it. Rub the meat both inside and out with salt and pepper. Peel the apple, remove the kernel and chop the apple into thin slices, put in a bowl, pour over the lemon juice and add all the spices.

Small pear pie with marcipan

Roll the thinned pie into a large square cut into 4 square pieces. Bend and roll the edge a little bit all the way around and place the dough pieces on a plate of baking paper. Sprinkle the marcipan on the dough. Peel and peel the pears and chop them into thin

Marinated lamb chops I

The lamb chops are rubbed thoroughly on both sides with pepper. A marinade is mixed with olive oil, lemon juice and dried spices. The stuffed garlic clove is squeezed down into the marinade, and everything is well mixed together. Turn the chops in this mari