Recipes with Lemon juice

Lumpfish Mousse

Smash the smoked bites, remove bones and split the meat into smaller pieces. Stir parsley and roast together and add the diced dill or chives. Season with lemon juice, salt and pepper. Whip egg whites stiff with a knsp. Salt and turn it into the fish stock.

Spicy salad with surimi

All spices are sprinkled into a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the acid. Mix it thoroughly and let it draw at least 30 min. Reason: Recipe all vegetables

Spinach salad with prosciutto and tomato

Bring the ham and tomatoes with the chopped side up on a baking sheet (like baking paper), sprinkle olive oil and sprinkle with pepper. Bake this in a 180 degree hot oven for 25 minutes, or until the ham is crisp and the tomatoes tender. Put spinach and aspara

Lun spinach salad with marinated courgette

While the rice cooks, the marinade is made. Blend all the ingredients together (best) or shake them together in a low-density jam glass. Set aside. The zucchini is halved and cut in not too thin slices, approx. 3-4 mm. Heat a little broth in a saucepan and fry

Spinach salad

Rinse and dry the spinach thoroughly. Cut it into wide strips. Rinse and chop tomatoes in quarters. Arrow and heel reddish. Mix spinach, onions and tomatoes and pour the dressing just before serving.

Long-tailed vegetables

During the day, clean the vegetables, cut into spelled and put into water with lemon juice. In the evening the oven is heated to 180 degrees C. Alm. oven. In a bag pour olive oil, squeezed garlic, and thyme or rosemary as well as salt and possibly. pepper. The

Mariscos a la costa brava (shellfish in spicy tomato sauce)

sauce: Heat the oil in a thickened pot. Bring onion and garlic and simmer until the onions are clear, but not brown. Stir chopped tomatoes that are free from skin and kernels. Cook the sardine fillets roughly and bring them tomato sauce, bay leaves, oregano,

Manor house steak with peas, homemade pomfritter and lemon mayonnaise

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating. The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl