Recipes with Lemon
Marengsreder:
Whip the egg whites completely stiff and whip the sugar for a little while until the marrow is quite stiff.
Put it in a syringe bag and sprinkle round margarine sprays, spray an edge of 2-3 layers.
Let them stiff in the oven at 130 degrees
Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb ch
Season the salt shark with salt and pepper and fry 2-3 minutes on each side in plenty of butter.
The onions are then halved and cut into slices which are sliced on the forehead of butter.
Serve with boiled potatoes fresh dill lemon and brown butter.
Shake the beans in flour, season with salt and freshly ground pepper and fry for 4-5 minutes. on every side.
The sauce is made as follows:
The chopped onion is sautéed in butter (that is, roasted without brown) and added mushroom and crushed pepper. The re
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