Recipes with Leeks

Chinese lamb

The lamb cut is cut into very thin slices. Garlic cloves are peeled and chopped well. Mix the meat with garlic, soy sauce, corn cheese and 1 tbsp. Oil and draws covered for 30 minutes. The pores are rinsed thoroughly and the white portion is cut into thin s

Freezing box of gotlam with dild

Seniors and obstacles are removed from the meat and cut into the tern at approx. 2x2 cm. The vegetables are cleansed and cut into terns (dangling in thin rings). Meat and vegetables are easily sautéed in a thickened pot without taking color. Fund or broth a

Hamburgerryggr with green

Boil a hamburgerryg for low heat for half an hour. Use water or half wine and water added sugar and a pair of laurel leaves. Let the hamburgerry cool off in the soup. Cut a bunch of leeks and 250 g carrots in slices or rods and steam them tenderly. Let them

Paned chops on vegetable bottom

Turn the chops into eggs and then into salt and pepper mixed rasp. Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes. Peel carrots, parsley, parsnip and celery and slice

Rabbit with leeks and broccoli

The rabbit is divided into 6-8 pieces, spiced easily with salt and pepper and put in a well-baked oven dish. Pears are cut into thin slices, broccoli is split lengthwise, the tomatoes are cut into small boats. The vegetables are spun in oil for a couple of min

Kaningullasch with herbs

The meat is cut into cubes. The loaf is cut well, the carrots are cut into cubes and the cuts are cut into thin slices. Bring the meat in hot oil with a little pepper. The vegetables are mixed with the browned meat. Add the peppers, bay leaves, crushed garlic,

Bond pot

The meat is cut into cubes and put into boiling water, adding coarse onion and peppercorns. Boil under low heat for approx. 40 minutes. Take the meat and tell the soup. Bring the meat to the soup again with peeled sliced ​​potatoes, celery cut into cubes and c

Whole-hoofed canine

Boil the pork chops in water added with vegetables and spices. Let them boil at low heat for 1 hour. Take the vegetables as they are cooked. Take the shanks up and let them drip well. Rip the sword and put the shanks in the oven at 250 degrees C. alm. Oven