Recipes with Leeks

Stuvée leeks

The pears are cleaned, cut into slices and boiled, approx. 20 minutes. Stir fat and flour together. Stir the buttercup in the pores and stir until it is dissolved. Boil the stew for 5 minutes. Season with salt. Stir parsley over.

Foliage bracts

Bovbladet is placed on a large piece of oil and seasoned with soy, salt, mercian and pepper. The pears are cut into slices and boiled 1-2 minutes in leachate water. The apples are cut into thin boats. Pears and apples are laid around the meat and the package i

Beef with vegetables

The meat is cut into thin slices, possibly. Severely cut off. The meat is browned on a pan without the addition of fat. Celery and pears are cut into thin strips, the apples in cubes. The vegetables are switched with. Sprinkle with salt and pepper and add wate

Roulade of pork tenderloin with wine leaves and feta

The meat Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t

North German winter pot

If they use a rose sauce, both the lid and the lid should be placed in cold water for at least one quarter before use. Cut the meat into fairly large cubes and flask into strips. Mix well with pepper and thyme and leave it open until all the vegetables are

Scottish Hotchpotch

Let the meat boil tenderly in the water with salt and spices. It takes 60-90 minutes. The cabbage is free for stick and planed. Blemi and pores are rinsed, cleaned and cut into slices. The carrots are scrapped, the parsley is peeled and both are cut into sl

Skinkzchnitzler with mushroom sauce and loose rice

The hamburgers are lightly sprinkled and sprinkled with peppers, salt and pepper and cooked on the forehead. Remove the hamburgers and shake the mushrooms on the forehead until they are golden brown, pour the whipped cream and season with salt, pepper and lemo

Chicken salad with vegetables and mushrooms

The meat is cut into thin slices and browned in oil together with chopped onions. Soy sauce, wine, mushrooms and spices are added and everything boils slightly for approx. 20 min. Peppers and pears are cut well, spinning is a couple of minutes in oil and ad