Recipes with Leek

Poached fish

Cut onions, leeks and china cabbage fine. Bowl the vegetables, peppercorns, lager vinegar, apple juice and water in a saucepan. Add grated apple and dough. Let it simmer for approx. 10 min. Catch the fish fillets in the layer and slowly warm to the boiling poi

Fried beef tenderloin with mushroom sauce

The meat: Sprinkle the beef tenderloin with salt and pepper and brown it on all sides in butter on a pan, approx. 15 minutes. Cool it. Place the thawed butterdish plates on a skewered table, brush the edges with eggs and let them overlap. Push the edges t

Kinawok the luxury

Beat and dry the meat. Stir well and put it in a bowl. The arrow and chin went well. Peel the ginger and chop it nicely. Mix soy sauce, sherry, onion and ginger. Pour marinade over the meat and let it take 15 min. Rinse the porridge thoroughly and cut it

Pork with soy (in microwave)

Clean the pores well, wash it and cut it. Peel the white and cut it. Put garlic and leeks in a dish together with sake, soy and ginger. Let the sirloin marinate in this mix for 12 hours. Flip them a couple of times. After the 12 hours the sirens are covered in

Star soup 04

Pears and carrots are cleaned and cut into slices. The tomatoes are rinsed and cut into cubes. Cauliflower is rinsed and divided. Bacon cut into strips. Melt margarine in a saucepan and bacon bacon therein. Put the vegetables in the same pot for a few minut

Heavenly potato soup

1) Peel the potatoes and cut into the tern. Chop onions, celery, leeks, cauliflower and peel the garlic cloves. 2) Put a large pot on the full blush on the hob, put the butter in and wait until it's bubbled off. Then spice onion and celery for 2-3 minutes. 3

The healthy potato soup

The potatoes are peeled and cut into cubes (about 1.5x1.5cm.). The pores are cleaned and cut into slices. Put it in a pot of olive oil and let it steam for 6-8 minutes. Then add broth and bay leaves and let it boil for 20-25 minutes. Take the laurel leaves

Noodle with vegetables in dish

Turn on hot air 200 degrees. Cut the pears and chop the onions. Then take the 10dl water up the platter in a dish where you also stuff the finely chopped onions and peas. Cut the chicken fillets into small terns as you marinate with salt, pepper and peppers fo