Recipes with Leek

Teacher I

Bottom: Flour, margarine and quark are stirred together. Put in my fridge. ½ hour. The dough comes in a pie shape and is dotted at the bottom with a fork. Bake at 200 degrees C alm. Oven for approx. 15 minutes. Filling: The pears are cut into slices a

Easy pie with leeks

Wheat flour and salt are mixed. The butter is crumbled in the flour and the dough is collected with water. The dough is squeezed out into a greased pie 27 cm. In diameter and stuck with a fork in the dough. The bottom of the pie is baked at 200 degrees Celsius

Fish shrimp with shrimp (low fat)

Chop onion and tomato, chop leeks / spring onion + garlic in thin slices. Season the vegetables in the oil for a few minutes. Add saffron, wine, broth + water, simmer for approx. 5 minutes. Taste like The fish fillet will last for the last few minutes. Just

Squash gratin

Cut squash into cubes and chop in a ring and sauté them in oil. Sprinkle with salt and pepper and let it cool. Bake butter and flour and add the milk. Boil the dough well and let it cool. Stir the egg yolks in the chilled dough one at a time. Whip the wh

Creamy chicken soup

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken

Stir with minced beef

Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices. Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat. Stir togethe

Vinkogt bayonneskinke

Put the ham in a saucepan and pour so much water that it just covers. Bring the ham to the boil, remove the foam and let it boil softly under the lid for approx. 20 min. Pour the cooking water off the pot. Lift up the ham and pull the tail off. Put the ham bac

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo