Recipes with Leek

Lamb in foil II

If possible, let the butcher bark out for them, but make sure to get your leg home. Remove excess fat from the club, roll it and tie with cotton yarn. The onions are peeled and cut into smaller pieces. Garlic cloves are peeled and chopped roughly. Onions, g

Bahmi Goreng with hamchnitzel

Cook the noodles according to the instructions on the package. Cut the meat into strips. Chop white garlic, clean carrot and cut into very fine strips, clean the pork and cut it into the rings. Heat oil in a wok or fryer. Bring garlic, cumin, meat and carro

Lamb chops in porter sauce

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made. Let the butter turn ligh

Lamb cookie with savory cabbage and feta cheese

The lamb cut is cut into the tern (about 3 x 3 cm). The carrots and parsley are peeled and the pears are cleaned. Half of each cut into even slices or strips - the rest is cut roughly. The oil is heated in a saucepan. The coarse-cut vegetables are poured

Garlic Soup

Garlic peeled and chopped well. Tomatoes are scalded and flaked. Cut into cubes. The white part of the porridge is cut into slices. Parsley chopped roughly. Red pepper is cut into smaller cubes. The garlic are switched to the oil without taking color. Pears, r

Pork in sour sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred

Filled hamchnitzel

Bank schnitzlerne 1 cm thin between 2 pieces of parchment paper. Grease them with mustard on one side. Put the cheese and basil on. Fold the meat over the filling and close with the chicken sticks. Season with salt and pepper. Brown the meat in butter 1 min

Stuffed hamburgers with lightning vegetables

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies. Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo