Recipes with Leek

Redfish fillet with prawns

Begin with the law. Bring water and white wine into a saucepan. Add the cleaned, split vegetables and spices and bring the cooking to a boil. Let the cookie cook for 10-15 minutes. Put the redfish fillets in a flat-bottomed pot. Put the poultry over and slowly

Baked vegetables

Here you can use all vegetables: carrots, celery, onion, leek, squash, eggplant, peppers, corn, sun dried tomatoes. Calculate approx. 250 grams per person. The vegetables are cleaned and peeled if necessary and cut into mouth suitable pieces. Vegetables

Jysk hackemos

Arrow the bulbs and chop them roughly. Cut the pears into thin rings and tear the carrots on the rough side of the roast iron. Put the meat in a saucepan. Bring the vegetables in and let them sweat. Add the bouillon and add laurel leaves. Season with salt a

Green pig with sage

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan. Cut onions, carrots, parsley seeds and the white from the pork

Pork in sour / sweet sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred

Larry's lamb cookie

Cut the lamb in large cubes and flatter in small. The onions are peeled and cut into rings. Thoroughly rinse the pears and cut into slices. The peppers are rinsed, frozen for ribs and kernels and cut into strips. The apple is not peeled but cut into quarters,

Swedish lamb freezer

Get the butcher to split the meat into quite large pieces. Leave the butter golden on a large frying pan and lightly brown the meat on all sides. Rinse and scrape carrot. Pull the puppy and cut it into pieces. Bring the lamb to a pan. Cook the pan, th

Bedouin spit

The two kinds of meat are cut for approx. 3 cm cubes. The pores are done, rinsed well, cut into smaller pieces and then chopped very nicely. The onions are peeled and chopped well. Rinse or parsley is also rinsed and chopped well. Pears, onions and chives o