Recipes with Large onion

Broken canyon

The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under th

Chops in tomato

Turn on the oven and adjust to 200 degrees. Onions are peeled and chopped. Mushrooms are cleansed and cut into slices (can be divided into an egg splitter). The pineapple pieces are poured into a sieve for draining. Heat the oil and brown chops on bot

Tenderloin / liver casserole

The black bread is trimmed and cut into suitable tern The chicken liver is cleaned and cut into suitable pieces The onions are cut into half-rings Mushrooms are cut in quarters Meat and vegetables are individually baked in a large frying pan after which it

Heavenly potato soup

1) Peel the potatoes and cut into the tern. Chop onions, celery, leeks, cauliflower and peel the garlic cloves. 2) Put a large pot on the full blush on the hob, put the butter in and wait until it's bubbled off. Then spice onion and celery for 2-3 minutes. 3

Thai chicken

Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken.

Cauliflower / Tomato Soup

Chop and chop onion and garlic with curry, basil, some chilli and smoked paprika or whatever spices you have or like. Cut the cauliflower and apple and swab it. Pour the chopped tomatoes over and pour water in, small it barely covers. Broth in and simmer un

Guantánamo Bay Special

Put the pasta in a boil. The loaf is chopped and sliced ​​on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx.

Pigs and black beans (Faioada Completa)

Cut chorizo ​​and pork chops into big tern and brown in butter. Add chopped onions, cloves, bay leaves, cumin and garlic and continue for 1 minute. Add broth dice that you have dissolved in the water. Let the meat simmer until it's almost tender - approx. ½