Recipes with Large onion
Eat the chopped meat with egg white and broth. Form it into one big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove from heat and
Cut the slices into strips, put them in boiling water, boil for approx. 30 min. (It is a good idea to have a gasp of white gas or white cotton) The liver that is also cut is treated the same, but only for 2 minutes, the peeled onions must be shaved. First chop
Stir the dad and season well and let it rest in a refrigerator 1 t. Form walnut buns meatballs steaked golden in olive oil and serve lemon boats and new potatoes to.
tips:
Good for pita and greek cucumber salad.
Pour gates, blackberry juice and soy in the pan. Add the spices, broths, crushed garlic and portion the large onion roughly. Let the mixture boil. Put the meat in the liquid. Boil for approx. 2 hours at low heat (simmer). After 1 hour, the steps are reversed.
The loaf is chopped and the pears cut into slices. Bring it all on the forehead in a little butter and put it in a refractory dish.
The mildew is cleansed for seniors and cut out for approx. 2-3 cm thick steaks. A piece of bacon wraps around each steak and
The meat is easily swirled in a thickened pot of oil. The onions are cut into rings and put into the pan together with garlic pressed in. The red wine is poured over and the whole of the small corners for approx. 10 min. Under cover.
The peeled tomatoes and
Chop a large onion and brown it lightly in a saucepan. Add some frozen peas and possibly. Carrots and warm well through.
Grease an ovenproof dish with a little oil. Put cod fillets in the dish and sprinkle with a little salt and pepper. Pour the vegetables
Onions are cut from top to root. Potatoes in thick slices add salt and pepper. Potatoes and onions are slightly browned in butter on the forehead. Put the browned potatoes and onions in the pan. Put the pork on top of potatoes and cook in the oven at 200 degre
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