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Recipes with Large onion

Soups Bread croutons Chicken cubes Olive oil ...

The squash is peeled and cut into small terns. Onions are chopped fine. The olive oil is heated and the onion and squash are exchanged without color. The flour is sprinkled and broth and milk poured on. It boils for 10 min. Then blend with a spelled blender or


Sides Large onion Breadcrumbs Whole eggs size m ...

Stir all ingredients (except flour) together and allow the dough to rest. Form them to the steaks and turn them into flour. Step them in a little olive oil.


Sides Olive oil Large onion Medium-sized tomatoes or 1 ½ cups canned tomatoes ...

Heat the oil in a frying pan. Add the onions, cut into thin slices and season them until they are soft and transparent, but not brown. Bring the rice in and stir for a few minutes, so all the rice is covered with oil, they must not be browned. Add broth, water


Sides Large onion Eggs Finely chopped parsley ...

Melt the butter. Cut the slices into slices and season them until they are clear, but not brown. Whip 1 egg together and put it in the onions during whipping. It will quickly stiffen. Add the flour and shake it for approx. 8 minutes until it has become golden.


Mains Fat for frying Freshly ground pepper Salt ...

Stir the fries of all the ingredients and fry the dishes as usual. sauce: Chop the loaf and leave it golden in the oil. Bring the tomatoes with some of the juice and then add mango and banana and possibly. More of the tomato juice until the sauce has a pro


Soups Wine Vinegars (sherry or red wine vinegar) Goose or duck fat or olive oil (half of each) Large onion ...

Rinse and sort the beans. Soak them in plenty of cold water for at least 10 hours. Cut the slice into thin slices and pancetta in small cubes and sauté both in grease in a large saucepan. Cut the cabbage into very thin strips and put them in the pan together w


Sauces Salt Oil Large onion ...

Chop well and pour golden oil into a pan. Stir well. Add tomato paste. Rinse the lenses and pour them into the pan. Mix it all with stirring. Sprinkle with salt. Add the water and let it boil. Let the simmer simmer for low heat for 30-40 minutes.


Cold cuts All the spice to appetites (URf.eks. Mexican or allround) Pepper Salt ...

Liver and fromage frais blended. Then blend potatoes, carrot, onion, garlic and water. Mix it all in a large bowl, then add all spices, salt and pepper. Finally, stir in flour until it has the correct consistency (about 2-3 tablespoons. Fill in small foil tray