Recipes with Large carrots

Puisi suaasat

Boil the gingerbread in water, add a little salt as it boils up and the blood spills up to the surface, it is washed away gradually. When the meat has cooked a ½ hour add rice potatoes and carrots and boil until it's tender and ripening is done. Taste with sal

Gluten-free vegetable lasagna

Boil the water to the rice and cook them. Meanwhile the vegetables are cooked. The courgettes and eggplant are cut into thin slices along the length. Mango peeled and cut into thin slices. The carrots are torn, the tomatoes are cut into thin boats. When the ri

Barbecue Chicken with baked root vegetables & amp; slaw

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully. Follow the instructions on the bag. If you

Fresh Salad

Rinse all vegetables and cut them into cubes, sliced ​​or whatever you want. Shake the bacon on the forehead until it is crispy. Mix all ingredients and serve. Go pleasure

American Bread Bowl Beef Stew

Brown the beef in very hot olive oil until the meat is brown. Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour. Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit

The most delicious winter soup

Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea

Cabbage soup - Easy to make

Bring the broth and boil, cut the carrots into thin strips and cut the cabbage into thin strips. When the water boils, add the carrots and the white cabbage, as well as salt and pebbles. Let it simmer / boil for 45 min. You can possibly. Add meatballs af

Vegetable soup 03

Cook the bacon and take it. Fat from. While rinsing the vegetables, cut them into even sizes. Add all the vegetables (minus the peas). Add the chopped navy tomatoes and basil, pour the broth and simmer for 15 minutes. The peas are added for the last 2-3 minu