Recipes with Hot water
Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp. Pour
Stir the egg heavily with warm water. Add Hermeseta's Dryslet. Add the milk and cooled melted margarine and finally the mixture of wheat flour, baking soda and vanilla sugar (+ possibly cocoa). The lemon juice used is finally added. Distribute the dough into 1
Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp.
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The yeast is stirred in the hot water. Add salt, syrup, oil, apple flakes, and apricot in the tern, stir the dough well. Then add all the other ingredients with the exception of gluten free French bread mix, stir well through the dough, pull for 1 to 15 minute
First take and squeeze half the lemon into a cup. Then you put the sugar in. And finally you pour the hot water in.
tips:
Wait a minute to drink it.
Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid.
Oil, salt, carrot and hazelnuts are stirred in.
The flour is kneaded until the dough no longer adheres.
The dough raises for ½ hour.
The dough is easily kneaded
First take half a lemon and squeeze the juice into a cup. Then you put sugar into and eventually pour warm water into the cup.
tips:
Stir in the lemon juice.
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