Recipes with Hazelnuts

Nut-Mazarin Tart

Crumble the butter with the flour, add the flormlis and collect the dough with egg yolk. Let the dough rest for 30 minutes. Tube marzipan with icing sugar, butter and eggs. Top: chop the hazelnuts coarsely and mix them with græskkarkerner, butter, sugar, aca

Nut chocolate

Chocolate is melted at low heat and mix with coffee powder. Hazel nuts are glued with chocoladen and cools before being dipped in chocolate.

Asian inspired wok m pork

Marinade: Stir the ingredients together, save a little chilli to the wok. Mari's second came on the pig meat and let stand for at least 30 minutes, preferably overnight. The wok: mushrooms in butter in 3-5 my Rose. take them out of the wok. Then increased t

Banana cake is easy to make and low fat

Chop the chocolate and nuts coarsely. Mash bananas (like very mature) with a fork and blade the other things in. Mix well with spoon, not electric beater. Butter a baking dish with liquid frying margarine, with a bagepensel. and sprinkle the dish with br

Squash cake 03

Eggs and sugar whipped thick and foamy. Margarine is melted over low heat and allow to cool. squashen rives and hazel nuts are chopped. The rest of the ingredients, invert gently into the dough. Margarine is stirred in at the end. The batter is poured

Nut mazarin tart

Stir in flour, butter and icing sugar together to make the dough and assemble with egg yolk. Style the cold for 30 min., roll it out and line a greased pie dish. Forbag 10 min. filled with dried beans by 200 gr. Stir the ingredients for filling together and go

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view

Grandma's Christmas cakes

butter and sugar and brown sugar is stirred together the nuts chopped chocolate and chopped it all stirred together stir it too much. Put on the plate with 2 theskeer. Bake at 175 ' until golden Tips: Remember to close the cake tin well preferably with adh