Recipes with Hazelnuts

Super delicious banana cake

This cake will be dry and boring not being forgotten. Fat stopped softened and stirred well with sugar. Eggs add-one of gabgen. The very ripe bananas and place in moses. The crushed walnuts and havergryn accepted in. then the buttermilk. Flour, bicarbon

Frugtguf

Cut the stem of the figs. Com figs, prunes, raisins and nuts in a blender. Blend into a uniform mass. If the paste is too dry, add a little water. Came the mass in a bowl and knead half the coconut flour in mass to Form small balls. and roll them in the res

Squash cake with nuts and chocolate

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, squashen rives fine. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small baking pan (25

TUC/nut cake

the crackers crushed nuts, chopped fine. biscuits, sugar, vanilla sugar and nuts mix well ´. Egg whites pískes stiff (the Bowl must be able to be turned upside down without the white flowing out) the invert gently wiping in the egg whites. Bake in a greased sp

Cold pasta salad with beans and roasted nuts.

The pasta is cooked (or from the day before) and poured with cold water so it doesn't stick. The beans or haricots verts steamed in lightly salted water and rinse with cold water over. Chopped nuts, honey and oregano, thyme and Basil in a frying pan and he

Pork Tenderloin with stuffing and bacon

Pork Tenderloin sliced so that it becomes twice as wide. then be complied with grated cheese and chopped nuts and roasted bacon cubes in the Tenderloin. closed to normal size and can wrap with bacon or cord and can be laid either on the grill or frying pan.

Nøddemuffins sugar free

Hazelnuts blended. Nuts, perfect fit vanilliesukker, mix the flour and baking powder together. Whites whipped stiff and be turned in. Distributed in 18 small molds them into confections. Bake at 200 degrees for about 14 min, in the middle of the oven unt

Doughnut confections

Knead the marzipan mass good with icing sugar and add the egg whites a little at a time. Berabejd mass strongly by kneading on countertop or in a mortar. The mass must be tough and supple and not softer, than it can be met in a sprøjtetut/wax paper shaped like