Recipes with Hazelnut flakes

Musligrød

Stir in oatmeal and water in a saucepan. Bring to the boil while you touch in the porridge. Add the rest of the ingredients and cook a couple of minutes If muesli porridge becomes too thick, so add a little more water. Season with salt and give milk to.

Fillet tossed in nuts with Sweet-Sour papaya Compote

Flesh-Trimmings tenderloin for chain muscle, sinew and membranes or ask the butcher about it. Mix the hazelnut, a sprig of chopped thyme flakes, salt and pepper. Turn the Tenderloin in the beaten egg and then into the nut mixture. Heat the oil in a frying pan

Dessert baskets with lemon mousse

Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes

Nut roast potatoes

Scrub and boil good 1 kg asparagus or small pillekartofler in salted water for they are just tender. Take them up and arrow them. It doesn't matter, they will be cold at first, then it is not so difficult. Melt a large knob of butter in a very large Saute pan

Broccoli Salad with nuts, raisins and mandarin

Mix Broccoli bouquets with finely chopped red onions, nuts, raisins and madarinfileter. Whisk marinade together. Pour it over the salad around 3 hours before it is served. Bacon diced roasted crispy and mixed into the salad immediately before it is served.

Red Cabbage Salad, Mother's

Peel and slice the apples into cubes. Remove membranes from the oranges and cut into small pieces. Average rødkålen fine. Hazel nuts are chopped. Mix the ingredients together, pour juice over and let it soak for at least ½ hour. Is well suited for duck.

Shrimp salad with tangerines

Mayonnaise, yogurt, curry powder, salt and pepper stirred together. Shrimp, mandarins, celery slices and hazelnut flakes touched in. Salad garnish with shrimp, mandarins and lettuce leaves.

Nut potatoes

Potatoes cooked with Peel, halve and place in an ovenproof dish along with red onions into thin both, hazelnut flakes, chopped parsley, butter, salt and pepper. FRY in the oven at 200 ° C for about 15 mins.