Recipes with Hazelnut flakes

Apple Horn

Dough: The margarine is melted by low heat in a saucepan. The milk is added and lunes with. The milk is poured into a bowl and the yeast is thrown out. Add sugar, salt and egg. The flour is added and the dough is well kneaded. The dough is covered with a clea

Chocolate nuts with nuts

Mix all the dry ingredients together, after which the margarine is crumbled. Add the quark and water and knead the dough to a smooth amount. Roll the dough to a round sausage with a diameter of approx. 3 cm and cut approx. 50 slices. Lay the slices on th

Kringle - Søren Ryge

Water, crumbled yeast, salt, sugar, egg and soft margarine pour into bowl. Do NOT touch together! Must stand 20-25 minutes and swim. The flour is added - hold back a little and mix to the linden dough. Add if necessary. Extra flour. Raised covered approxima

Coffee horn with nuts

Dissolve yeast in the hand warm milk Add quark, butter and spices. Mix nuts and flour and knead it, gradually. Beat the dough well together. Set it up with a spoonful of cloth over 1 hour at room temperature. Beat the dough and divide it into 2. Roll b

Chocolate-fluffy

Bring the chocolate into smaller pieces and melt them with low heat. Whip the cream stiff (not too much). Mix liquid chocolate in the whipped cream and turn over quickly - it will get a little lumpy, but it tastes good only. Tear the apples roughly and immedia

Orange potatoes

Boil the potatoes and pil them. Heat the grease on a pan and add potatoes and orange juice. Spices with coriander, salt and pepper. Stir the orange juice away to the potatoes become shiny and glazed. Shake the nuts on a dry pan until golden. Sprinkle the

Hindbæris med nøddelåg

To the racial crisis: Whip egg yolks and sugar foaming. The cream is whipped stiff. The berries are blended with the milk. Turn all the ingredients together and put the mass in an ice machine or in a jump shape. Place in the freezer for at least 8 hours.

Nøddemarengskage

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes. Nøddemarengs: Whip the