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Recipes with Ground cumin

Mains Sour cream Advance Wholemeal bread ...

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled. Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer


Lamb 1 pinch. sugar Lemon juice Chopped lemon balm, coriander and bladselleritop ...

Make the two kinds of celery and cut the celeriac into mundane pieces. Cut the cutlery pieces into pieces of 7-8 cm. Boil both kinds of celery for 5-6 minutes in 3/4 liters of letsalted water. Take them up with a clove and put them in a bowl. Let the cooking w


Soups Pepper Salt Ground cumin ...

Heat a large grinding-saucepan and turn onions, leeks and beef until the meat is browned on all sides. Add the pepper, carrots and the whole stem of lemongrass. Stir the curry and soy in and let it swim for a moment. Add coconut milk and broth. Boil the sou



Salads Freshly ground pepper Pepper Salt ...

Coleslaw: Cut the cabbage fine (a whole bowl head may be in the upper part, so you can take something away). Cut the carrots on the grater. Mix the cabbage and carrot together. Stir marinade together and mix cabbage and carrots in a large plastic bag. Let


Mains Fresh red chili udkernet and fintsnittet Coarsely grated ginger Small onion chopped ...

Heat a saucepan and sweat the meat here. Take the meat and set it aside. Add oil and onion and stir at medium heat for 5 minutes. Stir garlic, spices and curry paste in and lightning streak 1 min. Add the chopped meat, potatoes and 6 dl water. Bring the dis


Mains Sour cream and possibly. cooked rice Fresh coriander Pepper ...

Turn on the oven at 200 degrees. Spread the inner fillets halfway, season them with salt and pepper and brown them on a pan with oil. Mix vegetables and cottage cheese in a bowl and season with a spoonful of salt and pepper. Spread half of the vegetable mixtur


Mains Fresh coriander Peeled and diced tomatoes Turmeric ...

Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread. Add the pieces of meat and continue on