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Recipes with Ground cumin

Soups Fresh cilantro for garnish Salt Finely chopped, green chili-seedless ...

Rinse the lenses and arrow the impurities from. Bring lentils, broth, potatoes and apple into the boil and let it boil approx. 20 minutes for low heat. Sauté onion, garlic, ginger in oil. Add spices and curry leaves with stirring. Remove all spices (cinnamo


Mains Yogurt Green chillies, finely chopped Mint, minced ...

Mix all the ingredients of the dad and season with salt and pepper. Leave it if possible. Draw ½ hour before it is formed into sausages around the spears. Grill the spikes in the oven for 3-4 minutes on each side. Cucumber: Mix all the ingredients together


Mains Freshly ground pepper Juice of 1 lemon Salt ...

Bank the cutlets with hand-root if they are thicker than 1.5 cm. Stir the marinade together and let the chops marinate here until the roots are almost finished, approx. 1 hour. Peel all the vegetables and cut them into 2 x 2 cm cubes. Bring them into an ove


Mains Pepper Salt Apple ...

Sprinkle the chops with salt and pepper and brown on both sides of oil on a hot pan. Passed at even heat approx. 2-3 min. on every side. Taken and kept warm under algae oil. Red onions and apples cut into small terns that are spun on the forehead. Rosins, w


Mains Avocado Or Fresh coriander ...

Filling: Bring all the stuff in a bowl and set it aside. sauce: Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside. If you make enchilados, get a strip of pâté on each salad leaf. Get so


Mains EVS. 25 g chopped raisins Chopped onion Chopped, hard-boiled eggs maybe 2 ...

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite


Mains Olive oil Orange Turmeric ...

If dried chickpeas are used, they should be soaked in water the day before, the dish should be made and then boil tenderly, approx. half an hour. Let the boiled chickpeas drip off. The lid is pilled and cut into thin boats. Garlic chopped. The chili is free


Salads Greek yogurt Pepper Salt ...

Hummus: Peel the sesame seeds on a dry pan and put them in a blender with chickpeas, yogurt and garlic. Season with cumin, salt and pepper. Tzatziki: Peel the cucumber, chop and remove the kernels and cut it into small cubes. Sprinkle the cucumbers with sal