Recipes with Ground cumin
Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well (or plan to use a blender). Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, pe
Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well. Squeeze the juice of the glue and the orange.
Boil vinegar and water with brown dough, curry powder, cumin, peppers, salt, black peppe
Heat the oven to 190 degrees Celsius. oven.
Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine
The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern.
In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times).
Onion and chopped chill
Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the
Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour.
Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine.
Heat a wok and grind 1 tbsp of oil around. Brown the meat o
Chop the chicken fillets. Cumin, spring onions, peppers and soya. Then add orange juice and ginger as well as the broth. Let it twist for a few minutes until it's finished.
Just turn before serving the bean sprouts in court.
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