Recipes with Green peppers
Cut the onions into slices and make them golden in oil, add the tomatoes cut into small boats, and let it spin for a couple of minutes. Then add rice, salt and pepper as well as the cleaned and shredded peppers, stir again and add the 2 bouillons. Let the soup
Season with salt (broth cubes are also salty), pepper, strong curry, parsley (sprinkle the parsley chopped over each serving, each serving fresh parsley) and a little hot sauce or Worcestershire sauce.
Cut the vegetables into small cubes and cover them with
Hamburgerrygen cut into slices approximately 1 cm. Chanpignonerne cleaned and cut into four pieces.
The peppers cleaned and cut into strips.
Piskefløden whipped into whipped cream and mix with chilisacuce at will.
The meat is placed in a baking dish and cov
Chopped onions and sauté garlic. Brown with the meat.
Tomatoes, tomato puree, broth and spices are added and stir well.
Let sauce stand and simmer.
On top is heated to 200 degrees (hot air).
Eggplant, squash, potatoes and peppers cut into coarse cubes and
tube forcemeat for the sole revede egg, red onion, garlic, chili, Sun-dried tomatoes salt and pepper to a steady father. gently stir in feta.
cut the peppers and the other onion in rings. Carrot, bladsellerien and mushrooms cut into slices into slices.
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