Recipes with Green beans
Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil.
Add the tomato purée, paprika, salt, pepper and water, and let it simmer for about 30 minutes.
While the meat is boiling, cut into cubes and peberfrugten the beans i
Ox tongue cut into thin slices, placed in a serving dish. Cooked mushrooms cut into slices and combine with asparagus slices and beans as garnish. Heavy soup spiked with bouillon cubes and isinglass used for sky. The cold soup onto the icing to attach it. When
FRY bacon in a large iron pot, saute the mushrooms in greasy Bacon up tag and tag up.
'S Tenderloin of fat and membranes, spiced with salt (not too much, bacon fat is salt in advance) and pepper.
Brown Tenderloin in bacon fat by strong heat, turn down th
Cut the meat in thin slices so as possible. Arrow the onion, and chop it. slice cabbage and stick (except for the grossest part) into hazelnut-sized pieces. Make the ginger ready, if you are using fresh ginger root. Peel the carrot, and cut it into strips.
Boil 450 g small new potatoes, and cut them in half, when they have been cold. Grate 250 g cooked green beans up from the pointed end, so they will be split into two. Mix the potatoes with the beans, 1 bunch chopped radishes and 1 bunch of spring onions that a
Put the veal chops on a cutting board 4 & cut some incisions in the fat edge (so they don't bend up during frying). Give them a light bank with a flat hand. In a bowl, beat eggs, olive oil, salt 6 pepper. In this koteletterne-one at a time-reversed and rev
Put the meat on a cutting board. On a plate shared the 5 anchovies lengthwise. remove the stones from the olive and sea capers ready. Blubber so has the piece on each side with alternating the anchovy, olives and capers. This is done by means of a pointed knif
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