Recipes with Grated lemon rind

Rhubarb Soup (Warm)

Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over the heat, season with sugar

Viennese Apple roll

For dough stir butter, sugar and eggs. The milk is stirred in and finally the flour and bagepulveret. The flour came in bit by bit. The dough is kneaded through. Rolled right thin out to a large surface (perhaps it is easier to do this on a floured piece of pa

Filled with spicy sauce and Chewy with Spaghetti al Limone

Filled Chewy m. Herb sauce: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the filled sejfileter on a griddle in the middle of the oven. Cooking time is 20-22 minutes at more than 2 servings in the oven baking time will be extended. Spaghett

Rabarbarsuppe

Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over the heat, season with sugar

Citronmuffins Diabetes

Beat the sugar and eggs light and frothy. Add the fat, milk and lemon juice and stir well. Sift flour, baking powder and vanilla sugar together and stir mixture into dough along with lemon rind. Whip until there are no lumps. Divide the batter into 12 mu

Midweek Jew cakes

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour. Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my. (they flow almost not out

Old dad's 20 kr's cake

The butter softened and whipped with the sugar, the eggs and then stir in the other ingredients in the mix. It follows that the Dough in a greased sandkage. form. Bake at 200 g. in ca. 1 tm. Be wrapped in staniol and is saved for the next day.

Donuts

Sour cream, eggs and sugar, beat well with the lemon zest, salt and baking soda and melted margarine. Stir in the flour and the dough worked together. After a rest of 15 minutes rolled the dough out on a melbestrøet Board and plug into the big ring with a hole