Recipes with Grated lemon rind

Bolognaise

Cook bacon golden with good heat. Turn down the heat and add onions and turn the slice to the slant is transparent, not brown. Add carrots and cook another 2 min. Add chopped beef and stir until it has split and changed color. Add parsley, basil, lemon peel, b

Luxury carrot cake

Grind the carrots well and share the eggs in the plum and white. Whip the flowers with cane sugar, vanilla sugar and lemon peel. Add the finely ground almonds, flour, salt, cloves, cinnamon and baking soda. Stir carrots and lemon juice. Whip the whites stiff

Coalfish baked in layers with Eggplant

Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil. Brown the aubergines on both sides under the grill in the oven. Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.

Oliventapanade

Blend all the ingredients, adjust consistency with olive oil. Season with salt and pepper. Tips: Tapanaden can keep for about 1 week, in an airtight container in the refrigerator.

Nonna Maria's fruit tart

Preparation of Base: mix sugar and butter well, then add the eggs, lemon zest and a little salt. Knead the flour slowly in as the last. Baking soda and sugar mix well. Preparation of the cream: Beat sugar, eggs, vanilla and flour together in a saucepan over

Pork Tenderloin with pistacenødetoppings

Brown pork tenderloin with a little salt and pepper, use also like aromat. Then came pork tenderloin in a ildfastfad Chop the pistachio nuts in fine pieces. Mix then pistachio nuts, lemon rind, parmasanen and olive oil together. give a little squeeze of l

Grandma's BBQ pork chops

Grate the peel of ½ lemon and 1 orange into a bowl. Pressure then the juice of lemon and orange down along with garlic, syrup and alst and pepper. It blended well together. Then remove the 4 cutlets and put them in a freezer bag and pour marinade over i. pu

In kiwi Strawberry cream with white chocolate

hot 60 ml whipping cream, lemon juice and lemon zest in a small saucepan, skrug down the heat and add the chocolate. stir until the sauce is very smooth. pour it into a bowl and place in the refrigerator to cool, but not stiffened ... whip the rest of the cre