Recipes with Grated cheese
Take a frying pan. When it is hot added bacon at (which is cut into slices). Then ham, mushrooms and finally bell peppers (so it will not be soft). So approx. 0.5 dl. hot water with dissolved cube in. Finally, cream and spices.
Tips:
Bacon can be cut out w
Dough: Yeast is mixed into the water. After which the salt, oil and flour are added and the dough is mixed through. Made to uplift a warm place approximately ½ hour. The dough is divided into 8 pieces, which are massively to circles (15-16 cm in diameter). The
Vegetables of your choice URf.eks. broccoli, mushroom, tomato, pores or onions. Steam or sauté the vegetables so that they lose a little water. This makes the tart less gooey. Coarser vegetables such as carrots may be pre-cooked.
Beat the dough together and
Broccoli is distributed in a dish, pour over the sauce, sprinkled with a bit of salt and a little pepper. The cheese is distributed over the Court, sitting in a 225-degree warm oven approximately 45 minutes.
Served piping hot.
Broccolien boil for approx. 4 min. Whip the eggs with the milk and salten. It is poured over the cooked broccoli, which is placed in a gratinfad. Sprinkle grated cheese over. It should be in the oven at 200 C for 30-40 min or to the mass are stiffened.
The potatoes cut in thin slices Roast onion and garlic in butter in a large frying pan clear and place the potato slices on so that they cover the entire paden. Season with salt pepper and lemon juice and let it småstege in 10 minutes at low heat. Whisk eggs a
Chop the butter into the flour and collect the dough with the cold water. Put the dough cold in some hours. Roll the dough out and line a greased, heat-proof dish with the dough. The dish must be approx. 22 cm. in diameter. Prick with a fork at the bottom. Beh
Cook pasta about 8 mins, the last 2 min. of the bouquets broccolien on top of the pasta is added and cooked with.
Clean the mushrooms and cut them into slices. Willow garlic and cut them just fine.
Got the bacon in the Pan and let it cook a little. Then
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