Recipes with Grated cheese

Onion soup

The onions peeled and chop into fine thin slices. Start at the top of the onion, and end at the root, løgtes bottom is not used. Sauté the onions in the fat/oil until the onions have been completely clear without color. Hønsebouillonen added the soup and simme

Mashed potatoes au gratin with tomato

Low of freshly boiled potatoes, mashed potato powder or use a remnant from the day before. Stir in egg yolks, grated onion and small ham cubes in and taste the bog with salt, pepper and celery salt. Put kartoffelmosen as four major peaks in a greased, ov

Chicken and ham pie

Crumble it not too cold butter in the flour. Whisk eggs together, save a little for brushing and got the rest of the dough. Gather the dough with a little water. Style it in the fridge for about 30 minutes. Take the skin off of chicken meat and cut the meat

Taco with banana and coconut

Brown meat and onion in the fat. Add the spice mix, banana and coconut flakes. Stir together and let it boil for approx. 5 min. Warm taco shells according to instructions on package. Put meat and salad in the warm taco shells and sprinkle with grated cheese an

Tacos with kødfyld

Cut the meat into fine strips. Brown the meat in oil. Add the taco-or chilimix and water. Stir. Let it simmer on a low heat for most of the liquid is cooked in. stir now and then. Crush taco shells approximately 5 minutes in a 175-degree warm oven. Cu

Tarteletter with cheese stuffing

Tarteletterne filled with chopped ham. Eggs, grated cheese, cream and salt stirred together and pour over the ham. tarteletterne bake in the oven at 200 degrees for 15-20 min. serve immediately.

Pølseret with broccoli

cut the sausages into smaller pieces and favor them over. Beat the eggs lightly with milk and flavoured with salt and grated cheese. Pour the egg mixture into the dish. Set the dish in the oven at 200 degrees for about 25 mins. to egg mixture is stiffened and

Tile ala Birgitta (tenderloin)

Thaw the spinach up in water, let it circles over, squeeze all the water out. Cut the meat in ca. 21/2 cm thick slices. Bank them easily, FRY Tenderloin in the margarine in the Pan, not quite done, salt and pepper. Put the tenderloin on a platter, for they