Recipes with Grahams

Squash and lens gratin

Boil the lentils in plenty of water for approx. 10 minutes, drain the water. Heat the oil and season the onions for 3-4 minutes, add the garlic and simmer for 2 minutes. Take the saucepan off the heat and add the boiled lentils, tomato sauce, oatmeal, le

Chicken breast on a grill with tomato sauce

Chicken: Wipe the chicken breads and rub them with garlic cloves. Bring bacon around and fasten with toothpicks. Grill them more 6-7 min. on every side. Tomato sauce: Mix the two kinds of flour with the salt. Stir the butter and mix the dough with water. R

Ciabatta

Stir the pan together and leave it covered on the kitchen table until the next day. Stir hand-warm water, salt and olive oil in the front porch. Add flour and knead the dough on machine or with floured hands by lifting up the dough from the bottom of the bo

Breadbread II

Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands. Raises ½ hour,

Madtærte I

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees. Filling: The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned

Piroger (Low Fat)

Stir yeast into the water and add oil and salt. Stir the flour for a little while. Spread the dough well and add to it. Additional flour. Let the dough raise for approx. ½ hour. Shake onions and mushrooms golden in oil. Dip the cottage and mix it in the vegeta

Walnut bread - with wet sourdough

Buy or crack walnuts and shell them. Stir yeast and 2 nips of sugar into the water Melt butter Roll flour in a bowl Remember salt and sugar If available: add 1 dl wet saucepan Stir it all together well (Like in a machine) Set aside for 1 hour

World's best sausage bread

The yeast is piped into water. Oil, milk and eggs are stirred in. Grahamsmel, salt, sugar and cardamom are added. Wheat flour is stirred for a while, until you have a good smooth dough. Set aside in a covered bowl. About 1 hour. Divide the dough into 12 and