Recipes with Grahams

Onion bread

Rye flour and boiling water are stirred together and are covered for some hours or until the next day. Water and yeast are stirred in. The other ingredients are added. The dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is knoc

Apple-onion bread

The yeast is poured into the lukewarm water, oil, salt, honey and the two kinds of flour are mixed in, but hold some flour back to knead with. The dough must be soft but not moist. The dough can now raise in a cool place for 4-5 hours, possibly. one night. You

Landbread from provence

Surdej: Yeast, water and grahamsmel are stirred together. The bowl is covered with foil and is at room temperature approx. 1 day. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown

Wheat Coarse Bread

Wheat crockery is poured over boiling water and will be next day. Bring yeast and buttermilk in. Salt and flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down and shaped into a loaf of bread

Mill Bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours. The dough is thrown down and shaped into 2 loaves. Reminds on the plate approx. 15 minutes. The bread is scratche

Samsoe Bread

Sourdough: Yeast. Buttermilk and confectionery flour are mixed together. Is covered for the next day. Grahamsmel is poured with boiling water, stirred through and exposed to the next day. Water and yeast are stirred together. Sourdough salted flour and s

Nobisbrød

The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 2 hours The dough is knocked down and peeled to a sausage, approx. 50 cm. Shaped into a ring that is scratched across and lai

Winter Pizza

The yeast is stirred in the water, honey, salt, oil and herbs are stirred. Grahamsmelet is added and the dough draws approx. 15 min. The wheat flour is stirred in the dough slightly at a time. Thoroughly peel and turn into 1 tablespoon. oil. The dough is cover