Recipes with Gorgonzola
Chicken meat, bread crumb without crust, tarragon, minced onion and mayonnaise blades in a large bowl. Forcemeat is formed into meatballs.
A the oil warmed on a large forehead. FRY meatballs for even heat 8 minutes on each side.
FRY where necessary in se
The meat from the shackles of membranes and refined. Back and clubs added from and the rest of the Hare used to fund. In a smaller baking pan (the meat should be able to sleep in this) is given a bed of parsley, thyme, Bay, Juniper, peppercorns and onion. The
Cut the fillet into thin strips. Heat the frying pan with the oil to almost smoking. Rose soon half of the meat and repeat the process with the remaining meat. Season the meat with salt and pepper. Mash the cheese into the sour cream and season with a little s
Cut a small pocket/Groove in the chicken breasts and stuffing their pockets with gorgonzola.
Chicken breasts fried then on a very hot pan until they are done. The herbs cut into appropriate pieces and sauté with Sage and garlic. Honey boiled up in the Pan,
Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c.
Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alc
The 16 patties seasoned with salt and pepper and lightly grease on one side with dijon mustard. Wrap a piece of bacon around each steak. 4 leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a pan first). Advant
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