Recipes with Gorgonzola
The butter is taken out of the fridge in good time, so it's working to work. Mix the butter, gorgonzola and cognac thoroughly. Put the butter in a saucepan bowl or roll it into a sausage in baking paper and place it on the fridge until it is used (minimum 1 ho
The chicken fillets are spun thinly between 2 pieces of plastic, preferably in a freezer bag.
Filling:
The nuts are chopped fine, possibly. In blender. Eaten with gorgonzola. ¼ taken off and stored to the sauce.
The chopped chicken fillets are laid on a
Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs.
FRY on pan in butter or margarine.
Gorgonzola sauce: cut the pe
season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut th
Tenderloin of stucco and cut an incision lengthwise. Fill the incision with gorgonzola, garlic into thin slices and Sun-dried tomatoes cut into strips. Season with salt and pepper. Roast in the oven for about 45 min. Alm. oven 250 degrees and convection ovens
Cook the pasta in salted water and pepper Tenderloin cut into long strips and chop spring onions on the bias in 2-3 cm. Stir-fry meat strips and let the peppers and onions simmer for a few minutes the cheese melted in wine at low heat and add the cream and boi
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