Recipes with Gelatin leaves

Summer cake with rhubarb and strawberries

For cake, beat eggs and sugar for a very long time, about 10 min. it is quite thick and light yellow. Lemon shell whipped in and flour sifted over and reversed in the butter is melted and stirred gently in.. The dough in a greased and raspet springform and bak

Mango cream

30 grams cake powder touched with 1.5 dl. milk and 200 g mango puree. Finally, stir in the cream, melted isinglass soaked 2 leaves. Mango pure: Blend mango fruit with sugar sirup, term and to taste with white wine and lemon juice if necessary. Puree poured

Strawberry rim with cream sauce

Put the gelatine soak in cold water. Tag 8 nice strawberries and blend the rest with liquid Sweet. Melt the gelatine with the water, hanging on and pour it into the strawberries. Pour the mass in a rim shape, add the Nice Berry and let it congeal. Invert onto

Charlotte Russe

Set the oven at 250 degrees. Whisk eggs and sugar together very thoroughly to a light and airy mass. Mix flour and baking soda and term it in the egg mixture. Stir gently together. Line a baking pan (ca. 30 x 40) with baking paper, divide the batter and

Charlotte rousse

Put husblasen to soak in cold water for 10 minutes cut the rouladen in slices and put them in the bottom and around the edges of a mold or bowl. Beat the egg yolks and sugar fluffy. Add lemon juice and rind. Stuff husblasen and melt it over low heat. Pour it i

Cheese bomb

put husblasen to soak in cold water. Mash the cheese with a fork. Whip the cream to foam. Clean the leek and cut it into rings. Stir in the cheese with a bit of cream foam, add the leek rings and lemon juice and season with pepper. Squeeze the water o

Tuna mousse with caviar

tuna, onion, lemon juice and crem fraiche blended. The cream whipped stiff Husblsa out in cold water and when it's soft "krammes" water of husblasen and melted in a pan. Isinglass is stirred in tunmassen. When the mass has been going a little too fast without

Brine pork

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns