Recipes with Gelatin leaves

Phasan Mousse - Fasan Mousse

Phase-cooked, butter and crushed spices blend into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. Some l

Duck mousse

Andean fines. Blend the meat with port wine and spices. Whip the cream to the foam and turn it with the meat. Pour softly into cold water and melt it with the water hanging on, if necessary. 1 tbsp. port. The molten husblas is stirred in the mass with

Peter Heering fromage (Sherry heering fromage)

The macros are crushed and shredded with sherry. Blow softly in cold water. Eggs and sugar are whipped white. Cream is whipped slightly stiff. The house blast is melted with the water that is attached to it, it must be small-fingered. Eggs and whipped

Peter Heering Edge (Sherry Heering Edge)

Place the house block in soft in cold water. Bring sherry, cherry wine and white wine into a saucepan. Let it warm up. Take the saucepan off the heat and add the battered batter. Stir it completely. Pour 2½ dl of the gel in an edge form. Place it in the

Mackerel Mousse with Rice Salad

Moss mackerel with a fork. Place the house block 5 min. In cold water and melt the leaves over low heat (I always do it directly in a saucepan by very low heat and it works). Stir juice of a ½ lemon into the melted husblas and stir it in the mackerel mash with

Havtornlagkage

Bottom: Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. When 2 of the eggs have arrived, add the flour, then add the rest of the eggs. The mass is distributed in a spring shap

Vanilla-cream rim

Got milk in a saucepan, scrape out herein, put vanilestangen in and warm the milk up to the boiling point. Beat the egg yolks and sugar for a light and airy egg snaps. Fish vanillestangen up of milk and came the heat vanillemælk in æggesnapsen in a thin beam d

Rhubarb tart at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg