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Recipes with Garlic, pressed

Mains Lots of roughly chopped parsley Meljævning created in semi-skimmed milk Pepper ...

Kalkunschnitzels are dripped with lemon juice and marinate for 1/2 hour. Dried in a kitchen roll and brune quickly on a hot pan in half the amount of fat and put in a refractory dish. Onion brune in the rest of the fat and add mushrooms, garlic and parsley


Appetizers Freshly painted black pepper Juice of 1 lemon Garlic, pressed ...

Mix olives, sardelles, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or vegetable shields, but it goes faster with a blender. A few seconds at high speed is enough to get the mixture even. Add more oil if the textur


Mains Basil Garlic, pressed Olive oil ...

Cook the pasta in a pot of plenty of water until it is just tender. Drip and come back to the pot. While the pasta boils, heat the butter in a thickened pot. The whistle is sautéed here 1 min. Add the cracked squash and simmer for 1-2 minutes until it is so


Sides Oil for frying Dried oregano Eggs, lightly beaten together ...

Mix the ricotta, mozzarella and chives in a small bowl. Carefully close the squash flowers. Remove the dust rack and put the cheese into the flowers with a small spoon. The flowers are carefully closed again and the ends are easily twisted. The flowers are


Mains Pepper Salt Garlic, pressed ...

Saute the pork in 1 tbsp. Olive oil at medium heat approx. 8 minutes. Add squash and garlic and sauté for another 10 minutes. Bring the mixture into a bowl and let it cool off. Add salt, pepper egg, and cheese. Heat the rest of the oil into a pan, pour the


Mains Freshly ground pepper Plenty of oil for frying Salt ...

The squash is torn fine, put into a bowl with 2 tsp salt. Leave for half an hour, pour the pulp into a sieve and squeeze the juice with your hand. Herbs are chopped well in the food processor. Squash, egg, flour, pepper, peppers are added and mixed in the f


Appetizers Lemon juice Fresh Marjoram A little oil ...

The chicken thighs are wiped in paper. Stir tomato puree, garlic, lemon juice and spices well together and turn your thighs into marinade until they are well covered. Bag them for approx. 30 min. At 200 degrees C Mix the avocadot, beans and merian leaves to


Mains EVS. a little wheat flour Pepper, freshly ground Watercress ...

Leave the butter golden in a frying pan. Brown beef tenderloin 2 min. On each page (4 min in total). Pour water and spices on. Step the beef tenderloin with low heat and under low approx. 11 min. On each page (22 min total). Screw if necessary. Warm up for a m