Recipes with Garlic

Italian pasta

Cook pasta al dente as directed in water with salt. Rinse with cold water to prevent more boiling. Cook bacon / garlic tern with garlic, rosemary and onion. Add vegetables. Grease vegetables are added first and fry approx. 5 min. Add if necessary. A little

Indonesian gratin chicken

The skin is taken off the chicken and the meat is cut into mouthpiece sizes and put in greased ovenproof dish. Bananas cut into slices and pepper in small tern and put on top of the chicken. Sprinkle the cream to light foam and add sambal oelek, mango chutn

Austrian potato salad

Peel and boil the potatoes. Clean the spring onion and peel in slices. Cut the hot potatoes into slices or terns. Mix potatoes, leeks and spring onions. Add finely chopped garlic and finely chopped garlic. Stir the dressing together and pour it over the slight

Wild vineragout of skank

Take a large bowl that must not be made of aluminum, put the pieces of meat into it and pour the wine over. Add laurel leaves, rosemary, sage, garlic, carrot and onions. Put on the lid and leave it cool, preferably in the refrigerator, for a day so that the ta

Wild boar rolls with garlic

Cut the pork tenderloin into slices and beat them a bit with a meat hammer. Chop 2 cloves of garlic very nice, mix with raisins, pine nuts and capers. Put a little bit of this mixture on each slice of meat and then roll these together. Bind with colorless t

Wild Wine Ragout

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spi

Oven-cooked wild boar

Wastewater rinses, dips dry and the fat layer is cut into panes. Garlic pilles, crushed with salt and mixed with bowls and pepper. The wildlife ridge is rubbed with the spice mixture. The carrot, parsley and celery are peeled, the onions are peeled and ever

Fresh tomato sauce

All ingredients except salt and pepper are boiled under low for approx. 2 hours until the sauce is thickened. The loop is removed. The sauce is poured into the food processor and pureres. Then sift and season with salt and pepper. The sauce lasts 3 days in a c